You didn’t think I could let the holidays go by without sharing a holiday recipe, did you? 🙂 This is a recipe that my mom got way back in the day when my dad was stationed in Germany. There was a cookie swap with neighbors/friends/fellow military families, and my mom ended up with this recipe: date balls. Ever since, it has been a staple in our holiday baking regimen. Granted, they aren’t technically cookies nor do they need baking, but they are delicious. And I have many fond Christmas-time memories of helping my mom make them. This was my first year making them on my own, and I was without the aid of child minions to help with the assembly. 😀 But they are still just as tasty – the perfect level of sweetness, with just the right amount of crunchy bits. Nom.
- 1/4 lb. butter (1 stick)
- 1 c. sugar
- 1 c. chopped dates
- 1 egg, beaten
- 1 tsp. vanilla
- 2 1/2 c. Rice Krispies cereal
- 8 oz. chopped walnuts
- Cook butter, sugar, dates and egg over low heat til thick, stirring frequently.
- Add vanilla, stir, let cool.
- Add Rice Krispies, mix well.
- With greased (butter) hands, roll into 1″ balls, then cover/roll in the chopped walnuts.
- Enjoy! Makes 3-4 dozen.
What are some of your favorite holiday recipes?
Today I’m turning over the blog to one of my wonderful sponsors this month, Kassi! Her and her sister blog over at Truly Lovely, and today she’s sharing a perfect-for-fall treat. Read on, and then go say hi over at her place or on Twitter! Hi there! I’m Kassi and I am thrilled to be here guest posting for the lovely Amanda! That’s me on the right. Kayli, on the left, is my sister and together we blog at Truly Lovely. On any given day you might find a craft tutorial, a recipe, a random story… On Fridays you’ll […]
Today’s post is brought to you by Keely, a fellow Better Bloggers Network member and baker extraordinaire. I can’t wait to try these! Hello, lovely Dragonflight Dreams readers! Thanks for having me here. I usually blog over at Hairbows and Butter. I’m a baker, a lover of food and beautiful things and I’m so happy to share a recipe with you! I’m incredibly excited about today’s cupcake recipe. How many of you are lovers of crème brûlée but don’t love dealing with the trouble of making a custard, cooking it, cooling it and using a blow torch to “brûlée” the […]
Fresh Fruit Tartlets Ingredients 1 (8oz.) package of cream cheese, softened 1/2 cup confectioners’ sugar 1/2 cup cold milk 1 teaspoon vanilla extract 1 6-count package of mini graham cracker crusts Assorted fresh fruit of your choosing Directions In a large mixing bowl, blend cream cheese and confectioners’ sugar until smooth. Add milk and vanilla, whisk together. Spoon mixture into tart shells. Top with sliced or whole fruits of your choice. Place on a tray and refrigerate at least a half hour. Enjoy! (leftovers are easily refrigeratable)
If you didn’t already know, one of the things on my 28 Before 28 list is to bake a pie completely from scratch, crust and all. I’m proud to say that this item has officially been crossed off of the list. This past weekend, I baked a strawberry-rhubarb pie, and while it may have needed some help in the aesthetics department once I cut it up to eat (witness below pics), it was not lacking in the yummy department. This has been my favorite kind of fruit pie for as long as I can remember (I think my step-grandma got […]
This is a recipe I learned from my mother, and it is one of my absolute favorites. These muffins are quick to make, and just completely delicious. I tend to make them more in the fall/winter (hence this being my October Follow Fest post! – see below recipe for more info), because they are exactly perfect for breakfast when warmed up just a smidge so the chocolate chips go all melty again. But they are good year-round, too – for breakfast, or dessert, or just a snack. And if you’re the type who likes to sample the batter before baking […]