One of the meals I really fell in love with when we were in Italy was beef bolognese over pasta. If you think of the typical spaghetti beef sauce we find here in America, this is its grown-up, way more delicious cousin. So when the hubs got me a KitchenAid mixer for Christmas, complete with pasta-making attachments, I knew the sauce we’d try over our first homemade noodles would be beef bolognese.
The below is a combination of two different recipes I found. I basically took the parts that sounded good from each and left out the parts I wasn’t interested in. We’ve made this twice now, and it is SO GOOD. Like, starving-all-day-because-I-can-smell-this-cooking-in-the-kitchen good.
Slow Cooker Beef Bolognese
- 2 lbs. extra lean ground beef
- 2 celery stalks
- 1 small package baby carrots
- 1 med white onion
- 6 cloves garlic
- 1 cup milk
- ½ cup red wine
- 6oz. can of tomato paste
- 14oz. can of diced tomatoes
- 3 tsp. mushroom salt*
- ½ tsp. nutmeg
- Salt & pepper to taste
- 2 bay leaves
*We use this one because it adds a little bit of earthiness. But really, regular salt would work fine, too, or a different flavored salt if you prefer.
- Brown ground beef in a skillet with salt and pepper to taste. Add milk. Cook over high heat until milk has evaporated.
- Dice celery, carrots & onion. Add to bottom of slow cooker. Mince garlic and add on top. Add 1 bay leaf.
- Layer meat on top of veggies in slow cooker (including any juices/drippings still in pan). Add mushroom salt and nutmeg. Add tomato paste. Add red wine. Add diced tomato. Top with remaining bay leaf.
- Cook on high heat for 5 hours (or on low for 10 hours), stirring/mixing occasionally.
- Remove bay leaves. Serve over fresh pasta.
What’s your favorite pasta sauce?
The triangle of bread visible in the top picture is fresh focaccia bread, also homemade. Would you guys be interested in that recipe as well?
This is a fall twist on one of my favorite easy desserts. I saw the pumpkin spice cream cheese in the grocery store and decided to do a pumpkin cheesecake instead of a pumpkin pie for Thanksgiving this year. The boy approved. I love this recipe because it is so quick and easy and requires absolutely no baking. Take a gander: No-Bake Pumpkin Cheesecake Ingredients 2 8ox. packages of pumpkin & spice cream cheese* 1 can of sweetened condensed milk Juice from 2 lemons (or two generous squeezes from the packaged lemon juice) 1 ready made graham cracker crust *This […]
I may not like the weather that accompanies this time of year (it’s currently only 28 degrees out – ick!) but I have to say, I do love the food. So today I’ve got a round-up of some of the best fall and winter recipes I’ve featured on the blog in the past. There is some good stuff here, check it out: Snacks & Appetizers Creamy Brown Sugar Dip – great with apples, pretzels, etc. Homemade Chex Mix – that reminds me, I need to make up a batch of this. Meals Southern Sweet Potato Casserole – this makes an […]
I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.
A few Christmases ago, my mom got me a new recipe box complete with a bunch of blank recipe cards. As an added bonus I got to go through her recipe box and my grandma’s to steal all of their best recipes. I came across one that I didn’t remember ever eating before, but the name intrigued me. Dump Cake. Don’t let the name throw you. It’s called this not because it’s trashy or garbage, but because it’s the easiest dessert you will ever make. You literally just dump the ingredients in the cake pan and bake. No beating, no […]
What do you get when you have a friend who loves red velvet cake and the color purple (both of which you are a fan of yourself) who has a birthday to celebrate? You go to Google and learn that velvet cake can come in any color, and purple velvet cake is not only a thing that exists but awesome. It’s just like red velvet cake in moistness and tastiness – but purple! And not any harder to make that your normal cake. Feast your eyes (and maybe later your bellies) on this delectable violet velvet dessert: Purple Velvet Cake […]
Here’s something quick and easy to throw together. This meal was born from one of those evenings where my spirit of kitchen adventure outweighed the voice telling me to just go to the grocery story. We had some breakfast sausage left over from a brunch, and I always have brown rice and Craisins in my pantry, so I threw them all together. It took me a 2nd time to get the seasoning right (the first time it turned out kind of bland). I call it breakfast rice since the sausage I use most often for this is breakfast sausage, but […]