Recipe: Picante Chicken Tacos

Why are tacos so hard to get a tasty-looking photo of?

I got this recipe from my sister (yes, the same brilliant one who introduced me to the wonder of sweet potato casserole). It might be the easiest thing I’ve made with my slow cooker yet. This taco filling is TASTY and will make your house/kitchen smell amazing for the hours it cooks. And I totally made up the name, since she just called it ‘this tasty slow cooker taco recipe.’ 😉

Picante Chicken Tacos (Slow Cooker)

 
Things You Will Need

  • ~1.5 lbs. chicken tenderloin (boneless, skinless)
  • 1 jar (16oz.) of salsa, your preferred level of spicy
  • 1 packet chicken taco seasoning mix
  • A slow cooker/crock pot
  • Tortillas
  • Any desired taco toppings

Directions

  1. Layer chicken, salsa and seasoning in your crock pot.
  2. Cook on high for 3.5-4 hours.
  3. Remove cover and pull chicken apart with forks, stirring overall mixture together.
  4. Cook on low another 2 hours (that’s minimum. No harm in letting it sit on low longer if needed for your specific schedule).
  5. Heap onto tortillas, add desired toppings, and enjoy.

Easy steps.


Nothing but the chicken. Toppings to come.

 

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Recipe: Beef Picadillo Tacos

I tried to get a picture of the taco all folded up nice, but then you couldn’t see anything/it just kept flopping open. So open-face taco picture for you all! We had this for dinner last night (and I had for lunch today – woo leftovers!). If you’re wanting to jazz up your normal taco routine, this is the recipe for you. It’s a bit more of a time investment, but oh so tasty. It’s also great for empanada filling (though we’ve yet to get the dough right for those) or over plain white rice. Beef Picadillo Tacos   Ingredients […]

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