This an easy and tasty recipe sure to please kids and grown-ups alike. Bonus: it’s equally as good as warmed-up leftovers.

Alfredo Chicken & Biscuits

 
Ingredients

• 2 c. cubed chicken, cooked
• 2 c. chopped broccoli*
• 1.5 c. diced carrots*
• 1 c. chopped onion*
• 2 Tbsp. olive oil
• 1 jar of alfredo sauce (15oz.)
• 1 c. baking mix
• 1/3 c. milk
• 1/4 tsp. dill weed

*You don’t actually have to be this precise with the veggie amounts; I never actually measure by cups, I just kind of eyeball it. Imprecision: the beauty of casseroles. 🙂

Directions

1. Preheat oven to 400F.
2. Saute the veggies in oil in a skillet until tender. If chicken is not already cooked, brown it in a separate skillet.
3. Add chicken and alfredo sauce to the veggies, and warm through.
4. Transfer mixture to a greased baking dish (I use a 9×13)
5. Combine the baking mix, dill weed and milk. Drop by spoonfuls onto the chicken mix.
6. Bake uncovered for 18-22 minutes, or until the biscuits are golden brown.
7. Serve and enjoy.