I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.
Recipe: Creamy Brown Sugar Dip
Here is a really tasty, sweet dip recipe that I got from my mom. It's a great alternate to caramel or peanut butter for dipping apples in, but could be eaten with lots of other dippable things as well. We recently served this at a brunch (with apple slices), and it...
Recipe: Apple Roasted Duck
This is what we made for Easter dinner. The boy got it into his head that he wanted to try cooking duck, so duck is what we cooked. Prior to this, the only time we had cooked with duck was a red wine based stew, and that only need some duck legs, not a whole bird. So...
Recipe Guest Post: Caramel Apples
Today I'm turning over the blog to one of my wonderful sponsors this month, Kassi! Her and her sister blog over at Truly Lovely, and today she's sharing a perfect-for-fall treat. Read on, and then go say hi over at her place or on Twitter! Hi there! I'm Kassi...
About
Hi, I’m Amanda!
I’m a self-employed graphic designer by day, and a crafty hungry bookworm by night. Dragonflight Dreams is where I write about books, recipes, internet goodies, life things, crafty projects, Austin happenings, and more.
Thanks for stopping by!