


Recipe: Easy Autumn Polenta Bake
I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.

Recipe: White Wine Marinara Tortellini
I know it’s been awhile since I did a recipe post, but the wait was worth it. Because I’m back with a bang – this white wine marinara with sausage over tortellini is tasty. It’s a recipe I learned from my older sister and her boyfriend over...
Recipe: Apple Cider Beef Stew
If you’re looking for more perfect-for-fall recipes, I’ve got one for you right here. I originally found this on a recipe card from Taste of Home magazine, but modified it for the size of my slow cooker (2.5 qt.) and specific veggie preferences (the...