One of the meals I really fell in love with when we were in Italy was beef bolognese over pasta. If you think of the typical spaghetti beef sauce we find here in America, this is its grown-up, way more delicious cousin. So when the hubs got me a KitchenAid mixer for...
While I was in Ohio, I made these for my mom almost every day. Her chemo diet is pretty restrictive, and finding new tasty ways to get her the nutrients she needs while keeping to the allowed food list was a challenge. Luckily, this was a go! And delicious, to boot....
This is a fall twist on one of my favorite easy desserts. I saw the pumpkin spice cream cheese in the grocery store and decided to do a pumpkin cheesecake instead of a pumpkin pie for Thanksgiving this year. The boy approved. I love this recipe because it is so quick...
I may not like the weather that accompanies this time of year (it's currently only 28 degrees out - ick!) but I have to say, I do love the food. So today I've got a round-up of some of the best fall and winter recipes I've featured on the blog in the past. There is...
I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.
A few Christmases ago, my mom got me a new recipe box complete with a bunch of blank recipe cards. As an added bonus I got to go through her recipe box and my grandma's to steal all of their best recipes. I came across one that I didn't remember ever eating before,...
What do you get when you have a friend who loves red velvet cake and the color purple (both of which you are a fan of yourself) who has a birthday to celebrate? You go to Google and learn that velvet cake can come in any color, and purple velvet cake is not only a...
Here's something quick and easy to throw together. This meal was born from one of those evenings where my spirit of kitchen adventure outweighed the voice telling me to just go to the grocery story. We had some breakfast sausage left over from a brunch, and I always...
I know it's been awhile since I did a recipe post, but the wait was worth it. Because I'm back with a bang - this white wine marinara with sausage over tortellini is tasty. It's a recipe I learned from my older sister and her boyfriend over Christmas. Though, I didn't...
Today I'm sharing one of my favorite things to make as a kid: monkey bread! Also known as pull-apart bread. To be fair, I still really like making and eating it as an adult, too. There's lots of different recipes and variations out there on how to make monkey bread,...
Hi, I’m Amanda!
I’m a self-employed graphic designer by day, and a crafty hungry bookworm by night. Dragonflight Dreams is where I write about books, recipes, internet goodies, life things, crafty projects, Austin happenings, and more.
Thanks for stopping by!
