Recipe: Easy Autumn Polenta Bake
I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.
Recipe: Dump Cake
A few Christmases ago, my mom got me a new recipe box complete with a bunch of blank recipe cards. As an added bonus I got to go through her recipe box and my grandma’s to steal all of their best recipes. I came across one that I didn’t remember ever...
Recipe: Chocolate Fudge
This is one of my all-time favorite sweets around the holidays: sweet, decadent chocolate fudge. My mom has been making this around Christmas for as long as I can remember, and since I’ve lived down here in Texas I’ve taken on making it on my own....
Recipe: Creamy Brown Sugar Dip
Here is a really tasty, sweet dip recipe that I got from my mom. It’s a great alternate to caramel or peanut butter for dipping apples in, but could be eaten with lots of other dippable things as well. We recently served this at a brunch (with apple slices), and...
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