Honeymoon Recap: Food
I wanted to share some honeymoon photos with you guys, but wasn’t sure how to go about it. We visited 5 different cities (Rome, Florence, Venice, Nice and Paris), and did day trips to half a dozen more, so breaking it up by place would mean a LOT of blog posts....
Recipe: No-Bake Pumpkin Cheesecake
This is a fall twist on one of my favorite easy desserts. I saw the pumpkin spice cream cheese in the grocery store and decided to do a pumpkin cheesecake instead of a pumpkin pie for Thanksgiving this year. The boy approved. I love this recipe because it is so quick...
Seasonal Recipe Round-Up
I may not like the weather that accompanies this time of year (it’s currently only 28 degrees out – ick!) but I have to say, I do love the food. So today I’ve got a round-up of some of the best fall and winter recipes I’ve featured on the blog...
Recipe: Easy Autumn Polenta Bake
I was telling my mom about this recipe, and she was like polenta-what? It’s an ingredient that isn’t super widely known unless you’re Italian, but is becoming more popular. Polenta is a cornmeal based substitute for pasta, rice or potatoes. It’s got a mild corn flavor, and is much more palatable than grits. This recipe is one of the most fail-proof ways to ease yourself in to using polenta in your cooking. It’s a simple chop-toss-and-bake, but is super tasty. The sausage and apples make it perfect for autumn, too.
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