Ok. Truth? Sometimes I am just too hungry to bother taking a crap-ton of photos of whatever we're cooking. And/or checking to make sure what few photos I take are actually decent. But sometimes the food results are just so yummy I have to share despite that. This is...
This is a simple, tasty recipe the boy & I have been enjoying lately. I found it in one of my cooking magazines (yes, I get those - two, in fact) and decided to try it out. It doesn't take long, and it's yummy even when re-heated as leftovers - two of my criteria...
Fresh Fruit Tartlets Ingredients 1 (8oz.) package of cream cheese, softened 1/2 cup confectioners' sugar 1/2 cup cold milk 1 teaspoon vanilla extract 1 6-count package of mini graham cracker crusts Assorted fresh fruit of your choosing Directions In a large mixing...
This past weekend, the boy and I tried our hand at mini breakfast pastries - specifically, mini sausage rolls and fruit danishes. It was, without doubt, a rousing success. These things are YUMMY. So I thought I'd share the recipes for each today on the blog. 🙂 They...
Today's recipe brought to you by my Mexican-food-loving boyfriend, Ian, who has gotten me addicted to it as well (probably a good thing, since we are in Texas and all). He's the stud you'll see assembling things in the pics below. These are simple and delicious. And I...
Yes, that's right - homemade Chex Mix! All the tastiness of the store-bought stuff, but tailored to the bits you like. For example, none of those mini breadsticks or toasted bagel slices or rye chips. Unless of course you want them. I don't, particularly. If I had my...
Ever wake up on a winter morning with a sore throat, even though you're perfectly healthy? Well, don't fret - you're likely not sick, just parched. The cold winter weather tends to dry out the air in a lot of homes, mine included. It also dries out my hands, but...
This gem of a recipe is from my younger sister, Marisa. She made it at a family Thanksgiving in Michigan years ago, and I've been hooked ever since. This is WAY better than the traditional northern version with marshmallows - blech. It gets rave reviews at any potluck...
If you didn't already know, one of the things on my 28 Before 28 list is to bake a pie completely from scratch, crust and all. I'm proud to say that this item has officially been crossed off of the list. This past weekend, I baked a strawberry-rhubarb pie, and while...
This is a recipe I learned from my mother, and it is one of my absolute favorites. These muffins are quick to make, and just completely delicious. I tend to make them more in the fall/winter (hence this being my October Follow Fest post! - see below recipe for more...
Hi, I’m Amanda!
I’m a self-employed graphic designer by day, and a crafty hungry bookworm by night. Dragonflight Dreams is where I write about books, recipes, internet goodies, life things, crafty projects, Austin happenings, and more.
Thanks for stopping by!
